Get a delightful spring in your step with our Spring Green Risotto. This sassy springtime risotto is bright green from peas and mint, and zingy from the lemon. 

Finish this lovely light meal with a decadent little dessert: rich, smooth, chocolate pot de crème.

*While we list this class as vegetarian, we’ll use chicken stock in the risottos unless we hear from you (in the comments section at signup) that you request veggie stock instead. We’ll happily accommodate with advance notice!