view cart
Orange County
Farmer's Market: Spring!
Farmer's Market: Spring! Menu Knife Skills taught
Spring has sprung! Come to this delightful Farmer's Market Class where everything we cook will be fresh and green, sunny and bright. In this class, we'll focus on herbs - what to use, what to plant, how to store - so you'll be "in the green" all year long! (Menu may vary per Farmer's Market Bounty)
  • "Hot & Cold" Minted pea soup shooters
  • Spring herbs &radicchio salad with strawberry basil dressing
  • Chicken, asparagus & prosciutto roulade with herb-infused butter sauce (with fresh mushrooms when available! fresh picked
  • Spiked Strawberry Shortcakes (Rhubarb shortcakes when in season)
Very basic knifing only
Vegetarian
No
Wheat Free, Dairy Free
To Taste Vinho Verde No
 
classPic

Available Spaces: 12
Cost: $70
Date: Wed, May 17
Time: 6:30-9:30pm

First name:
Last name:
Email:
Phone:
Comments:
How many spots would you like:
Larger groups: click on the Private Class link to get us all to yourselves.
Guest name(s)Email
I have read and agree to the Hipcooks Cancellation Policy

or