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Orange County
Farmer's Market: Spring!
Farmer's Market: Spring! Menu Knife Skills taught
Spring has sprung! Come to this delightful Farmer's Market Class where everything we cook will be fresh and green, sunny and bright. In this class, we'll focus on herbs - what to use, what to plant, how to store - so you'll be "in the green" all year long! (Menu may vary per Farmer's Market Bounty)
  • "Hot & Cold" Minted pea soup shooters
  • Spring herbs &radicchio salad with strawberry basil dressing
  • Chicken, asparagus & prosciutto roulade with herb-infused butter sauce (with fresh mushrooms when available! fresh picked
  • Spiked Strawberry Shortcakes (Rhubarb shortcakes when in season)
Very basic knifing only
Wheat Free, Dairy Free
To Taste Vinho Verde No

Available Spaces: 12
Cost: $70
Date: Wed, May 17
Time: 6:30-9:30pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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